Keto Pistachio Pancakes

Keto Pistachio Pancakes

A Healthy Minnesota Treat

Healthy • Sugar-Free • Indulgent

Recipe by the Molero Family — Homemade flavor with a healthy purpose

Ingredients

  • 2 eggs
  • 2 oz cream cheese
  • 2 tbsp almond flour
  • 2 tbsp Pistachiola
  • 1 tsp vanilla extract

Difficulty: Easy

Instructions

  1. Blend all ingredients until smooth.
  2. Cook small pancakes over medium heat.
  3. Top with extra Pistachiola before serving.

How to Serve

Add 1 julienned banana and 2 to 3 tablespoons of pistachio oil, add honey to taste.

⏱ Prep time: 5 min | 🍳 Cook time: 5 min | 🥞 Servings: 4 | ❄️ Keep refrigerated

Happy Cooking! Created with love by Pistachiola

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