Keto Pistachiola Mug Cake

Keto Pistachiola Mug Cake

Ingredients

  • 2 tbsp almond flour
  • 1 egg
  • 1 tbsp Pistachiola
  • 1 tsp baking powder

Instructions

  1. Mix: Combine all ingredients in a microwave-safe mug until smooth.
  2. Cook: Microwave on high for 60–90 seconds. Start with 60s and add 10–15s if needed (avoid overcooking).
  3. Cool: Let rest for 1–2 minutes before serving.

How to Serve

Wait until your mug cake has cooled off a bit and add the frosting on top of your mug cake. Enjoy!

Prep time: 5 min | Cook time: 10 mins | Servings: 2 | Keep: Refrigerated

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